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Modern Seaside Restaurant with All the Hard Work Done

Description

Let’s keep it simple:
1. Turnover in excess of $1.6m per year ($31,000 + per week)
2. Profits in excess of $2,000 per week
3. All achieved with 7 sittings a week
4. 7 years left on the Lease
5. Great Location:. Opposite the beach and a destination for Locals and Visitors alike
6. Kitchen: Benefit from a well-equipped and professionally designed kitchen, recognized for its excellence and innovation. A trained and experienced kitchen staff is in place to ensure the continued success of this culinary haven.
7. Great Average Spend: The restaurant has consistently achieved an impressive average spend, reflecting the dining experience and the loyalty of its customer base.
8. Why Invest: Seize this unique opportunity to own a successful and casual dining restaurant in a prime seaside location. The business is poised for further growth, additional sittings available and its reputation ensures a steady flow of both local and tourist patrons.

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