An exceptionally well run and highly systemised café and restaurant in a busy residential and business hub, in the central Gold Coast.
The owners are looking to retire and have reduced the operational hours to suit their lifestyle. The opportunity to immediately add revenue simply by increasing hours is there for the taking.
The area is a mixed demographic of family and professionals in an affluent suburb which is constantly growing and developing.
Consistently taking over $24k a week with only two nights trade! And breakfast on weekends only!
A solid and loyal client base formed over a decade of trade.
Not reliant on tourist trade, and loved by locals. We don’t see many businesses as consistent as this one.
The set up of the kitchen and production kitchen lends itself to many cuisines. Continue the legacy or begin a new one.
With an offsite prep kitchen nearby, and systems so ingrained you can’t go wrong. Utilise the large prep kitchen kitted out with only the best equipment as a ghost kitchen or take away.
A profitable business with the owner working behind the scenes, a committed, fully trained team and succession plans in place will ensure a smooth transition to it’s new owners. A carefully considered and truly delicious product that doesn’t require extensive skill or experience to deliver. With cost of goods far lower than your average outlet.
Two well equipped kitchens with no leased equipment. All the hard work has been done.