Sydney, the culinary capital of Australia, boasts a rich and diverse dining scene that attracts locals and tourists alike. If you’ve ever dreamed of owning a restaurant, this vibrant city offers unparalleled opportunities to dive into the hospitality industry.
Whether you’re a seasoned entrepreneur or a first-time buyer, Sydney’s restaurant market is filled with options tailored to various budgets and aspirations.
GSE Hospitality Brokers specialise in helping people to sell & buy restaurants across Sydney and Regional NSW.
If you are looking to buy a restaurant and would like further information about any of the businesses listed feel free to register as a buyer and complete the Confidentiality Agreement.
For Sale
Sydney NSW
/ pw
Olivia Casson
For Sale
Sydney NSW
/ pw
Marc Gehret
For Sale
Sydney NSW
$16,500 on average / pw
Marc Gehret
For Sale
Sydney NSW
/ pw
Tas Dasios
For Sale
Sydney NSW
$22,000 / pw
Marc Gehret
For Sale
Sydney NSW
$10,000 on average / pw
Marc Gehret
For Sale
Sydney NSW
$23,700 / pw
Olivia Casson
For Sale
Sydney NSW
$15,527 / pw
Tas Dasios
Sold
Sydney NSW
$14,588.00 / pw
Christina Jones
Sold
Sydney NSW
$17,000 on average / pw
Marc Gehret
Sold
Sydney NSW
$16,000 / pw
Marc Gehret
Sold
Sydney NSW
$21,856 / pw
Tas Dasios
Sold
Sydney NSW
$20,072 / pw
Marc Gehret
Sold
Sydney NSW
$27,283 / pw
Paul Harvey
Sold
Sydney NSW
$21,595 / pw
Tas Dasios
Sold
Sydney NSW
$18,466 / pw
Tas Dasios
Sydney’s dining culture is as eclectic as its population, featuring a mix of cuisines from around the globe. From upscale waterfront eateries to hidden café gems in suburban areas, the city offers endless opportunities for restaurateurs to cater to diverse tastes.
Key drivers of Sydney’s restaurant market include:
Tourism: Sydney welcomes millions of visitors annually, ensuring a steady stream of potential diners.
Local demand: With a growing population of food enthusiasts, the demand for innovative and high-quality dining experiences is ever-present.
Diverse demographics: A multicultural city, Sydney provides opportunities to introduce unique cuisines and dining styles.
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